3/4oz Coco Lopez 
1oz Makers Mark Bourbon 
2oz Malibu Rum 
Lindt Dark Chocolate
Maraschino Cherries
Salt 
 
Bar Equipment: Jigger, Shaker, Strainer, Grater
 
Glass: Coup Glass
 
Instructions
Take salt and pour into a plate
Moisten half of the outer rim using a lime wedge
Tip the moistened side of the glass to plate and roll back and forth
Set aside your glass
Using your Jigger pour 3/4oz Coco Lopez, 1oz Makers Mark Bourbon, 2oz Malibu Rum into shaker.
Shake with ice and strain into your Coup glass 
Using your grater shave Lindt dark chocolate over the drink
Drop Maraschino cherry in the middle of drink