Sugar Cube
Absinthe Ordinaire Spray
1oz Aperol 
2oz Bulleit Rye Whisky 
Orange Zest 
Maraschino Cherry 
 
Bar Equipment: Jigger, Muddler, Bar Spoon, Peeler 
 
Glass: Rocks Glass 
 
Instructions 
This drink is built right in the glass 
Drop one brown sugar cube 
Add 2 sprays of Absinthe Ordinaire
Muddle the sugar cube until it is fine consistency 
Using your jigger pour 1oz Aperol, and 2oz Bulleit Rye Whisky into Rocks glass
Add ice and stir for 15-20 seconds 
Peel orange zest 
Twist and drop into your drink 
Add Maraschino cherry