- 1oz Lemon Juice
- 1oz Honey Syrup
- 2oz Marker's Mark Bourbon
- Pinot Project
Bar Equipment: Jigger, Shaker, Strainer
Glass: Rocks
Instructions
- Using your jigger pour 1oz Lemon Juice, 1oz Honey Syrup, and 2oz Maker's Mark Bourbon into your shaker
- Add ice into both your shaker and glass
- Shake and strain over ice
- Take your Pinot Project and lightly pour your wine around the top of your drink
- Add lemon wheel garnish
New York Sour
$13.00Price