- 1oz Dolin Sweet vermouth
- 2oz Bulleit Rye Whisky
- Angostura Bitters
- Maraschino Cherry
Bar Equipment: Stirring Beaker, Jigger, Bar Spoon
Glass: Coup
Instructions
- Put two cubes of ice into your coup glass and set it aside to chill
- Using your Jigger pour 1oz Dolin Sweet vermouth, 2oz Bulleit Rye Whisky into your Stirring beaker
- Add ice and stir for 15-20 seconds using your bar spoon
- Dump ice out of your coup glass
- Using a Julep strainer pour ingredients into Coup glass
- Add 2 dashes of Angostura bitters
- Add Maraschino cherry
Manhattan
$11.00Price