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Mango Mule
  • 2-3 Cucumber Slices 
  • 1oz Honey Syrup 
  • 1 1/2oz Mango Puree
  • 1 1/2oz Lime Juice
  • Ginger Beer Topper 
 
Bar Equipment: Jigger, Shaker, Muddler, Strainer 
 
Glass: Copper Mug
 
Instruction:
  1. Using your jigger add 1oz Honey Syrup, 1 1/2oz Mango Puree, and 1 1/2oz Lime Juice to your shaker
  2. Add 2-3 cucumber slices and muddle
  3. Add ice, then shake and strain into your mug 
  4. Add ice and top with ginger beer 

Mango Mule

$7.00Price
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