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Gin Gimlet
  • 3/4oz Simple Syrup 
  • 1oz Lime Juice
  • 2oz Tanqueray Gin
  • Lime Garnish 
 
Bar Equipment: Jigger, Shaker
 
Glass: Coup
 
Instructions
  1. Using your Jigger pour 3/4oz Simple Syrup, 1oz Lime Juice, 2oz Tanqueray Gin into your shaker
  2. Shake with ice 
  3. Strain into your Coup glass
  4. Add lime garnish 
 

Gin Gimlet

$11.00Price
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