- 3/4oz Lemon Juice
- 3/4oz Apple Cinnamon Syrup
- 1/2oz Fig Preserve
- 2oz Bacardí Gold
- Star Anise
Bar Equipment: Jigger, Shaker
Glass: Rocks Glass
Instructions
- Using your jigger pour 3/4oz Lemon Juice, 3/4oz Apple Cinnamon Syrup, 1/2oz Fig Preserve, and 2oz Bacardí Gold into your shaker
- Add ice into both your shaker and glass
- Shake and strain over ice
- Grate and add Star Anise
Figgy Stardust
$13.00Price