3/4oz Aperol
3/4oz Martini and Rossi Rosso  
1oz Espolon Blanco 
1oz Banhez Mezcal 
Angostura Bitters
Orange Zest 
 
Bar Equipment: Jigger, Julep Strainer, Stirring Beaker 
 
Glass: Coup
 
Instructions
Chill Coup glass by placing it in a fridge, or by putting two pieces of ice in it.
Using your Jigger pour 3/4oz Aperol, 3/4oz Martini and Rossi Rosso, 1oz of Espolon Blanco, and 1oz Banhez Mezcal into your stirring beaker 
Add ice and stir for 15-20 seconds 
Place your Julep strainer on the top of your beaker to prevent the ice from falling out when you pour
Dump the ice from your coup glass and pour ingredients into glass 
Add 2 dashes of angostura bitters 
Slice and twist orange peel then drop into your drink