- 3/4oz Lime Juice
- 1oz Honey Syrup
- 2oz Tanqueray Gin
- 3-4 Blackberries
- 4-5 Mint Leaves
- Lemon Garnish
- Mint Stem
Bar Equipment: Jigger, Shaker, Strainer
Glass: Collins
Instructions
- Using your jigger pour 3/4oz Lime Juice, 1oz Honey Syrup, 2oz Tanqueray Gin, add 3-4 Blackberries and 4-5 Mint Leaves.
- Shake and strain over ice into your Rocks glass
- Cut and add Lemon garnish
- Rinse mint stem with cold water
- Smack and add to drink
Black Betty Bramble
$11.00Price